Undenatured refers to a substance that has not been altered chemically or physically in a way that affects its natural properties or functions. In the context of proteins, undenatured proteins are those that have maintained their natural structure and functionality. This is important because many proteins rely on a specific shape and chemical structure to carry out their biological functions, and denaturation can disrupt these properties. Undenatured proteins are often preferred in the fields of medicine and nutrition because they may be more effective and better tolerated by the body than their denatured counterparts. Examples of undenatured proteins include whey protein, collagen, and enzymes.
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